Kashmiri Chicken Masala recipe

Kashmiri Chicken Masala is a flavorful and aromatic dish from the Kashmir region, known for its rich spices and creamy texture. Here's a simple recipe to bring this delicious dish to your kitchen.

Ingredients:

• Chicken: 500 grams, cut into pieces
• Onions: 2 large, finely sliced
• Tomatoes: 2 medium, finely chopped
• Yogurt: 1 cup, beaten
• Ginger-Garlic Paste: 2 tablespoons
• Kashmiri Red Chili Powder: 2 teaspoons
• Turmeric Powder: 1 teaspoon
• Garam Masala Powder: 1 teaspoon
• Coriander Powder: 2 teaspoons
• Cumin Seeds: 1 teaspoon
• Cinnamon Stick: 1 inch
• Cardamom Pods: 3-4
• Cloves: 4-5
• Bay Leaf: 1
• Salt: to taste
• Cooking Oil: 3 tablespoons
• Fresh Coriander Leaves: for garnish

Instructions: Kashmiri Chicken Masala recipe

1. Marinate the Chicken:

   • In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, and salt. Let it marinate for at least 30 minutes.

2. Prepare the Masala:

   • Heat oil in a large pan over medium heat.
   • Add cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Sauté until the spices release their aroma.
   • Add the sliced onions and cook until they turn golden brown.
   • Add the ginger-garlic paste and sauté for another 2 minutes.
   • Add the chopped tomatoes and cook until they soften and blend with the onions.

3. Cook the Chicken: Homemade Kashmiri Chicken

   • Add the marinated chicken to the pan. Cook on medium heat until the chicken pieces turn white.
   • Add Kashmiri red chili powder, coriander powder, and garam masala powder. Mix well to coat the chicken with the spices.
   • Cover and cook on low heat for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and tender. If the gravy is too thick, add a little water to achieve the desired consistency.

4. Final Touch:

   • Taste and adjust the salt if needed.
   • Garnish with fresh coriander leaves.

5. Serve:

   • Serve hot with steamed rice, naan, or roti.